There's something undeniably comforting about waffles and pancakes. Whether it's a lazy Sunday morning or a quick weekday breakfast, they always have a way of making the day feel special. But as we all strive for healthier eating habits, the typical store-bought waffle/pancake mix and syrup don't always fit into our plans.
That's where the beauty of homemade comes in. In this post, I'll share my journey to creating the perfect waffle/pancake recipe that's not only delicious but also better for you.
Plus, I'll let you in on how to make a convenient, shelf-stable waffle/pancake mix for those busy mornings and a homemade syrup alternative that will win over even the most devoted processed syrup fans.
Homemade Waffle & Pancake Recipe
Let's dive into the recipe that started it all. These waffles/pancakes are fluffy, flavorful, and just the right amount of sweet. They're a hit in my household, and I'm confident they'll be a favorite in yours too.
Ingredients
2 Cups all-purpose flour (either below will work)
2 Tablespoons of sugar (or honey)
1 Tablespoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon powder (optional)
1 3/4 cups of whole milk (can also use skim milk)
2 Large Eggs
1 Teaspoon of Vanilla Extract (optional)
1/3 Cup of OIL
Recommended Flour
Recommended Baking Powder
Instructions
In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, beat the eggs with the milk and vanilla extract, then blend in the oil.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Small lumps are okay.
Heat a waffle iron or a cast iron skillet over medium heat and coat with a little oil. Pour 1/4 cup of batter for each waffle/pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
*The optional cinnamon and vanilla add a lovely warmth and fragrance but feel free to customize to your taste.
Recommended Cast Iron Skillet
Recommended Waffle Iron
DIY Shelf-Stable Waffle/Pancake Mix
For those mornings when even measuring ingredients feels like too much, this homemade waffle/pancake mix is a lifesaver. Plus, it's all-natural and can be stored for months.
Ingredients
8 Cups All Purpose Flour
1/2 Cup of Sugar
1/4 Cup of Baking Powder
2 Teaspoons of Salt
2 Teaspoons of Cinnamon (Optional)
Instructions (Making Dry Mix)
In a large mixing bowl, whisk together all the ingredients until well combined.
Transfer the mix to a half-gallon Ball Mason jar or any airtight container.
Label your container with the date and instructions for making the waffles/pancakes.
Instructions (Using Dry Mix for Waffles/Pancakes)
2 1/4 cups of your homemade dry mix
2 Eggs
1 3/4 cups of whole milk (can also use skim milk)
1 Teaspoon of Vanilla Extract (optional)
1/3 Cup of OIL
Pour the wet ingredients into the dry ingredients, stirring until just combined. Small lumps are okay.
Heat a waffle iron or a cast iron skillet over medium heat and coat with a little oil. Pour 1/4 cup of batter for each waffle/pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
Recommended Mason Jar
Homemade Syrup Alternatives
While true maple syrup is a delicious and healthier option, it's not always everyone's first choice. This homemade syrup is a fantastic alternative that's free from the artificial ingredients found in many store-bought varieties.
Simple Homemade Syrup
1 cup water
1 cup sugar (or half honey/half sugar)
1 tbsp maple flavoring or vanilla extract for a different twist
Boil the water and sugar together until the sugar is dissolved, then add the flavoring. Let it cool, and it's ready to serve!
Conclusion
Making waffles/pancakes from scratch, along with your waffle/pancake mix and syrup, isn't just healthier; it's also a fun way to start the day. These recipes are designed to be customizable, so feel free to tweak them to suit your tastes and dietary needs.
Call to Action
I'd love to hear how these recipes turned out for you! Share your experiences, photos, or any modifications you made in the comments below or on our Facebook here.
And if you're posting on social media, use the hashtag #BacktoBetterBreakfasts to join the community of homemade breakfast enthusiasts. Happy cooking!
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